Citrus pectin 1kg

Low-esterified, amidated citrus pectin – pure

Technical information about the chemical reagent:

CAS number: 9000-69-5
EG number: 232-553-0
Synonyms: Pectin, pectin, pectin (amidated)
Type: Pure
Designation: Low-esterified, amidated citrus pectin

Examples of professional applications in various industries:

• Chemical and technical industry – gelling and thickening agent: used in processes where control of viscosity, texture, and stability of aqueous mixtures is required.
• Production of technical hydrogel preparations – raw material for colloidal structures with defined swelling and gelling properties in the acidic pH range.
• Laboratory applications – component for testing rheological properties and polymer-water systems with controlled gel formation.

Properties and application notes:

• Optimal solubility in water at temperatures between 40–60 °C.
• Typical application range: 0.5–2% (e.g., 15 g pectin per 1 kg mixture).
• Recommended pH range for gelling: 2.5–3.5.
• The exact application conditions (pH value, dosage) should be individually adjusted to the respective formulation.

Recommended storage conditions:

• Store in a dry and cool place, in an airtight sealed container.
• Protect from moisture, sunlight, and direct heat exposure.

The substance is not classified as hazardous according to GHS criteria.