Baking powder, sodium bicarbonate 1000 g BioLaboratorium

Baking soda - Sodium bicarbonate (pure)

Technical information about chemical reagents:

• Chemical formula: NaHCO₃
• CAS number: 144-55-8
• EC number: 205-633-8
• Synonyms: Baking soda, Sodium acid carbonate, Hydrogencarbonas natrii
• Quality: pure (without separating agents)
• Purity: 99.5%

Examples of professional applications in various industries:

• Detergent industry: Mild abrasive and universal ingredient in cleaning agents.
• Chemical industry: pH buffer and neutralizing agent in process and water treatment.
• Cosmetics industry: Component of bath additives, scrubs, and deodorants, with neutralizing and caring effects.

Hazard information on the product label:

The product is not classified as a hazardous substance according to the CLP Regulation. May cause slight irritation to the eyes and respiratory tract in the form of dust.

Safety information on the product label:

P261: Avoid breathing dust.
P264: Wash hands thoroughly after handling.
P280: Wear protective gloves/eye protection in large quantities.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.
P501: Dispose of contents/container in accordance with local regulatory requirements.

Recommended storage conditions:

1. Store in a dry, cool, and well-ventilated place.
2. Protect from moisture, heat, and direct sunlight.
3. Keep away from flammable materials and ignition sources.
4. Store in the sealed original packaging or in appropriately labeled containers.

Physical and chemical parameters:

• Form: solid
• Appearance: white crystalline powder
• Decomposition temperature: approx. 50 °C (CO₂ evolution).
• Solubility in water: 96 g/l (20 °C)
• pH value (1% solution): approx. 8.3

Quality specification:

• Purity: ≥ 99.5%
• Moisture content: according to quality standard
• Meets analytical requirements for pure reagents