Oxygen (II) RED - pure 250g WARCHEM

Technical information on chemical reagents:

• Chemical formula: HgO
• CAS number: 21908-53-2
• EC number: 244-654-7
• Synonyms: mercury oxide
• Type: other
• Purity: 99% (pure)
• Appearance: orange-red powder
• Molar mass: 216.58 g/mol
• Packaging: plastic container
• Shelf life: at least 24 months from delivery.
• Solubility: practically insoluble in water, decomposes upon strong heating
• Operating temperature: approx. 500 °C (with release of oxygen and mercury vapor)

Examples of professional applications in various industries:

• Analytical chemistry: Used as an oxidizing agent and reagent in special detection reactions in the laboratory environment.
• Research and development: Use in the synthesis and investigation of mercury compounds under strictly controlled conditions.
• Teaching and training: Demonstration purposes in chemical practical courses at research institutions with special safety equipment.
• Electrochemistry: Component of historical electrochemical experiments with mercury electrodes.

Hazard statements on the product label:

H300: Fatal if swallowed.
H330: Fatal if inhaled.
H373: May cause damage to organs through prolonged or repeated exposure.
H410: Very toxic to aquatic life with long lasting effects.

Safety instructions on the product label:

P260: Do not breathe dust/aerosol.
P273: Avoid release to the environment.
P280: Wear protective gloves/protective clothing/respiratory protection/eye protection.
P301 + P310: IF SWALLOWED: Immediately call POISON CONTROL CENTER or doctor.
P304 + P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P501: Dispose of contents/container in accordance with local/regional regulations.

Restrictions: For professional use only in laboratories or research institutions with appropriate certification and protective measures. Not for sale to private individuals.

Recommended storage conditions:

1. Store in a cool, well-ventilated, and closed container.
2. Protect from light, heat, and moisture.
3. Keep away from food, beverages, and animal feed.
4. Avoid contact with reducing agents, acids, and organic substances.
5. Handle only by trained personnel with appropriate protective equipment.