Adler reagent III Technical information about chemical reagents: Physical state: liquid Color: brown Odor: characteristic, irritating pH value: no data Melting point: no data Boiling point: no data Auto-ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor...

Adler reagent III Technical information about chemical reagents: State of matter: liquid Color: brown Odor: characteristic, irritating pH value: no data Melting point: no data Boiling point: no data Auto-ignition temperature: no data available Flash point: no data available Explosion limits: no data available...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Agar 25 kg BIOMUS Technical information on chemical reagents: Name: Agaragar Synonyms: Agar, E406 Genre: Clean Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickener and gelling agent: Agar is widely used in the food industry as...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Technical product information CAS number: 9002-18-0 Example use of the chemical raw material 1. Food industry Agar is used as a thickener, stabilizer and emulsifier in food production such as jelly, candies, desserts and yogurts. 2. Pharmaceutical industry Agar is used to make capsules,...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Agar Agar - Pure AgarAgar is a natural polysaccharide obtained from red seaweed (mostly of the genus *Gelidium* or *Gracilaria*). It has strong gelling properties, which is why it is widely used as a thickening and gelling agent in analytical, biological, and microbiological laboratories...

Name (English): Cylindrical activated carbon Species: pure Chemical formula: C Molar mass: 12.01 g/mol EC number: 231-153-3 CAS number: 7440-44-0 Quality parameters TESTED VALUE STANDARD Content min. 95.0% Moisture max. 2.5% Methylene number 24 cm³ ± 6 cm³ pH value of the aqueous extract...

Activated carbon flakes 1kg BIOMUS Technical information on chemical reagents: Chemical formula: C CAS number: 7440-44-0 EC number: 231-153-3 Net weight: 1000g Examples of professional applications in various industries: Pharmaceutical industry - Activated carbon can be used to produce medicines, dietary supplements and to...

Activated carbon PYL 22 dust 1000g BIOMUS Technical information on chemical reagents: Chemical formula: C CAS number: 7440-44-0 EC number: 231-153-3 Synonyms: activated carbon Net weight: 1000g Examples of professional applications in various industries: Medical Industry: Detoxification and Emergency Medicine: Activated charcoal is used...

Activated carbon PYL 22 dust 100g BIOMUS Technical information on chemical reagents: Chemical formula: C CAS number: 7440-44-0 EC number: 231-153-3 Synonyms: activated carbon Net weight: 100g Examples of professional applications in various industries: Medical Industry: Detoxification and Emergency Medicine: Activated charcoal is used...