Baking powder, sodium bicarbonate 1000 g BioLaboratorium

Baking powder, sodium bicarbonate 1kg BioLaboratorium

Technical information on chemical reagents:

• Chemical formula: NaHCO₃
• CAS number: 144-55-8
• EC number: 205-633-8
• Genre: pure without separating agents
• Purity: Pure 99.5%
• Net weight: 1kg

Examples of professional applications in various industries:

• Food Industry - Raising Agent: Sodium bicarbonate is used in the food industry as a raising agent. It causes doughs and mixtures to rise by releasing carbon dioxide when heated. It is used in products such as cakes, bread, cookies, and muffins.
• Beverage industry - ingredient in effervescent powders and soft drinks: In the beverage industry, sodium bicarbonate is used as an ingredient in effervescent powders and certain soft drinks. It provides fizz and enhances the flavor.
• Pharmaceutical Industry - Antacids and Drug Additives: In the pharmaceutical industry, sodium bicarbonate is used as an antacid to neutralize gastric acid and as an ingredient in effervescent tablets. It also serves as a pH buffer in various drug formulations.
• Cleaning Industry - All-Purpose Cleaner: Sodium bicarbonate is used in the cleaning industry as a mild abrasive and all-purpose cleaner. It helps remove dirt and stains without damaging surfaces and is used in household cleaners, toothpastes, and deodorants.
• Chemical Industry - pH Buffer and Neutralizer: In the chemical industry, sodium bicarbonate serves as a pH buffer and neutralizer in various chemical processes. It is used to regulate the pH value in chemical reactions and in water treatment.
• Cosmetics industry - Ingredient in cosmetic products: In the cosmetics industry, sodium bicarbonate is used in products such as bath products, scrubs, and deodorants. It helps neutralize odors and soothe the skin.

Recommended storage conditions:

1. Store in a dry, well-ventilated room.
2. Store away from moisture and flammable materials.
3. Avoid contact with fire, sparks or other ignition sources.
4. Store in the original packaging or in appropriately labeled containers to avoid accidental consumption.
5. Protect from sunlight and high temperatures.

Sodium bicarbonate should be stored in a dry, well-ventilated area, away from moisture and flammable materials. Contact with fire, sparks, or other ignition sources should be avoided. The product should be stored in its original packaging or in appropriately labeled containers to prevent accidental consumption. It should also be protected from sunlight and high temperatures. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in case of exposure.