AMINO ACID (GLYCINE)

Common Name: Glycine

Synonyms: Glycocoll

Chemical Formula: _C2H5NO2

Molar Mass: 75.07 g/mol

CAS Number: 56-40-6

EC Number: 200-272-2

Physicochemical Properties

• Physical Form: solid
• Color: white to colorless
• Odor: faint
• pH Value (50 g/l, 20°C): 5.9 - 6.4
• Melting Point: 240°C (decomposition above 250°C)
• Boiling Point: not applicable
• Autoignition Temperature: no data available
• Flash Point: no data available
• Explosion Limits: no data available
• Vapor Pressure: not applicable
• Density (20°C): 1.607 g/cm³
• Bulk Density: approx. 1,000 kg/m³
• Solubility in Water (20°C): approx. 225 g/l
• Solubility in other solvents: hydrochloric acid

Technical Data

• Content: 98.5 - 101.0%
• Appearance of 10% Solution: according to the formulation
• Chlorides (Cl): max. 0.001%.
• Sulfates (SO₄): max. 0.005%.

Examples of Applications in Various Industries

• Production of biological buffers and laboratory buffers
• Component in biochemical and molecular research
• Reagent for chemical syntheses in analytical laboratories
• pH control in analytical procedures

Hazard Warnings (H)

Not applicable

Safety Instructions (P)

Not applicable

Restrictions

The product is intended only for laboratory and technical purposes. Do not use for food or medical purposes.

Recommended Storage Conditions

Store in a tightly closed container in a dry and well-ventilated place at room temperature. Protect from moisture and contamination.