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Xanthan gum. Pure variety 100g BIOMUS
Technical product information CAS number: 11138-66-2 EC number: 234-394-2 Example use of the chemical raw material Food industry: Xanthan gum is used as a thickener, emulsifier and stabilizer in food production, including sauces, dressings, baked goods and beverages. Pharmaceuticals: Xanthan gum is used as...- €6.56 EUR
- €6.56 EUR
- Unit price
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Guar gum. Guar. Purely 1kg BIOMUS
Guar gum. Pure 1000g BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 1000g Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €10.15 EUR
- €10.15 EUR
- Unit price
- / per
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Guar gum. Guar. Purely 1 kg BIOMUS
Guar gum. Pure 1kg BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 1000g Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €10.15 EUR
- €10.15 EUR
- Unit price
- / per
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Guar gum. Guar. Pure 500g BIOMUS
Guar gum. Pure 500g BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 500g Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €6.14 EUR
- €6.14 EUR
- Unit price
- / per
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Guar gum. Guar. Pure 25kg BIOMUS
Guar gum. Pure 25kg BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 25kg Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €173.96 EUR
- €173.96 EUR
- Unit price
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Guar gum. Guar. Pure 250g BIOMUS
Guar gum. Pure 250g BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 250g Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €4.54 EUR
- €4.54 EUR
- Unit price
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Guar gum. Guar. Purely 100g BIOMUS
Guar gum. Pure 100g BIOMUS Technical information on chemical reagents: CAS number: 9000-30-0 EC number: 232-536-8 Type: Pure Net weight: 100g Examples of professional applications in various industries: Food industry: Used as a thickener and stabilizer in the production of sauces, beverages, sweets and...- €3.77 EUR
- €3.77 EUR
- Unit price
- / per