Copper sulfate. Copper pentahydrate 1kg Biolaboratory

Copper sulfate. Copper pentahydrate 1kg Biolaboratory

Technical information on chemical reagents:

• Chemical formula: CuSO₄ x 5H₂O
• CAS number: 7758-99-8
• EC number: 231-847-6
• Synonyms: copper pentahydrate
• Genre: Clean
• Cleanliness: clean min. 93%
• Net weight: 1kg

Examples of professional applications in various industries:

• Agriculture: Fungicide and herbicide: Used to control fungal diseases such as powdery mildew and rust in grapevines, fruit trees and vegetables.
• Water treatment: Algae control: Used to control algae in drinking water reservoirs, swimming pools and irrigation systems.
• Construction industry: Wood preservatives: Protects wood from rot, fungal attack and insects, thereby extending the lifespan of wood products.
• Chemical industry: Production of chemicals: Used as a starting material for the production of various copper compounds and other chemicals, as well as in the production of copper catalysts and pigments.
• Electrical industry: Galvanizing: Used for electroplating metals, serves as an electrolyte in copper plating processes.
• Textile industry: Dyeing and printing of textiles: Used as a mordant in the dyeing and printing of textiles, improves the adhesion of the dyes to the fibers.

Hazard warnings on the product label:

H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H410: Very toxic to aquatic life with long lasting effects.
P273: Avoid release to the environment.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501: Dispose of contents/container to an approved waste disposal facility.

Recommended storage conditions:

Copper(II) sulfate pentahydrate should be stored in a cool, dry place, away from heat sources and fire. The product should be well-ventilated and stored away from other chemical substances, and out of reach of children and animals. Avoid contact with skin and eyes and wear appropriate personal protective equipment when handling this product. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in case of exposure.

Markings on the packaging